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Ancestral Gardens: Berries: Millennia of Indigenous Agricultural Genius (Ancestral Gardens - Millennia of Indigenous Agricultural Genius)

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Book Details
Language
English
Publishers
Independently published (11 Feb. 2024)
Weight
0.23 KG
Publication Date
11/02/2024
Pages
158 pages
ISBN-13
9798879324853
Dimensions
15.24 x 0.91 x 22.86 cm
SKU
9798879324853
Author Name
Amyrose Foll (Author)
Amyrose Foll is actively seeking to dismantle the systemic racism in our food system, and transform the regional foodshed to create community-driven systems based on collectivism, and respect for nature. Before becoming the Director of Future Harvest’s Beginner Farmer Training Program in 2021, and Program Director for the Urban Agriculture Collective in 2022 Amyrose founded The Virginia Free Farm, which works to provide free nutrient dense food assistance to those in need, and plants and seeds (free of charge) to community gardens, schools, tribes, and community-based organizations. It is a hub for educating young people in the Richmond metro area about indigenous agriculture, ethnobotanical knowledge, & lifeways in order to cultivate the next generation of land and water protectors. Amyrose’s background in healthcare, and her native heritage (Penobscot/Abenaki) is what prompted her to begin advocating for food sovereignty, security, and preservation of indigenous food culture through seed saving & distribution. She has served the Virginia State Commissioner of Agriculture on the EFOD Taskforce, as a Virginia Tech Foodsystems Fellow, advocated to the Maryland General Assembly for more inclusive language surrounding urban agriculture operations for state grant making, and completed climate training with the American Indian Higher Education Consortium.Amyrose is a U.S. Army veteran, former firefighter-paramedic, and nurse. She has a background in Biology & Healthcare, and Sustainable Agriculture, in addition to Master’s in Health Information Management, and MBA in Marketing. She also holds certificates in viticulture & fruit tree production, poultry production, and woodlot management from Cornell University, and Master Cattleman through Virginia Tech, and is a certified Human Rights Consultant.Read more about this authorRead less about this author
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Berries native to North America have played a significant role in shaping culinary traditions around the world. From the sweet and tangy flavors of blueberries and cranberries to the tartness of raspberries and blackberries, these fruits have found their way into a wide range of dishes, beverages, and cooking practices.

Their impact on the world's culinary traditions can be traced back to their traditional uses by indigenous peoples in every region of the continent, and their subsequent introduction to European settlers. This book will explore just a few ways in which a snapshot of selected North American berries have changed culinary traditions, from their historical significance to their modern-day use in a variety of cuisines, and agricultural practices.

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