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Reviews & Ratings
Il est généralement fabriqué à partir de la sève ou du jus concentré des palmiers. Le processus de fabrication du jaggery consiste à extraire le jus de la canne à sucre ou du palmier, puis à le faire bouillir et à le réduire pour créer un produit dense et concentré.
Le jaggery se distingue du sucre raffiné car il conserve davantage de nutriments naturels présents dans la canne à sucre ou la sève de palmier, notamment des vitamines et des minéraux tels que le fer, le magnésium et le potassium. La couleur du jaggery peut aller du brun doré au brun foncé, et son goût est souvent décrit comme étant celui du caramel.
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