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#3,895,103 in Books (See Top 100 in Books)
#3,221 in Organic & Sustainable Gardening & Horticulture
#4,189 in Fruit & Vegetable Gardening
Crafts, Hobbies & Home      Gardening

ALLOTMENT GARDENING FOR BEGINNERS: Do-It-Yourself Allotment Gardening Projects And Advice For Novices

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Book Details
Language
English
Publishers
Independently published (2 Mar. 2024)
Weight
0.12 KG
Publication Date
02/03/2024
Pages
111 pages
ISBN-13
9798883579591
Dimensions
12.7 x 0.64 x 20.32 cm
SKU
9798883579591
Author Name
KATET ANSON (Author)
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Allotment gardening is a customary practice in which private landowners or local authorities assign small plots of land to individuals or families with the intention of fostering the growth of herbs, fruits, vegetables, or flowers. Generally, these allotments are leased for a nominal charge over a specified time period, which is frequently annually.

Originating in Europe during the Industrial Revolution, when urbanization increased the demand for sustenance and green spaces in cities, allotment gardening is a centuries-old practice. Urbanites were afforded the opportunity to cultivate their own produce through allotments, thereby augmenting their dietary intake with locally sourced, organic foods.

Allotment horticulture provides an abundance of advantages, which encompass:• Provision of fresh, organic produce: Allotment proprietors exercise authority over the selection and cultivation methods of their crops, enabling them to cultivate nutritious vegetables and fruits devoid of pesticides. • The therapeutic benefits of gardening encompass physical and mental well-being: It encourages engagement in physical activity, alleviates tension, cultivates a sense of achievement, and strengthens the bond with the natural world.

• Community and social interaction: By providing opportunities for socializing, knowledge sharing, and collaboration on gardening initiatives, allotment sites frequently foster a sense of community among gardeners. • Environmental sustainability: By encouraging sustainable practices such as rainwater harvesting, decomposition, and biodiversity conservation, allotment gardening contributes to environmental stewardship and resilience.

• Food security: Allotment proprietors can enhance their resilience to supply chain disruptions and decrease their reliance on commercial agriculture and supermarkets through the cultivation of their own food. In addition to facilitating food production, allotment gardening promotes sustainable living practices, cultivates a sense of connection to the land, and contributes to the development of thriving communities.

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