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Es ingeniero agrónomo zootecnista. Escribe en revistas de divulgación, asesora a productores, dicta conferencias y es autor de algunos libros, entre ellos El lado humano del técnico pecuario y Producción de bovinos para carne en confinamiento, publicados por la Universidad Autónoma Chapingo y el libro Acciones estratégicas que elevan la productividad del sistema vaca-becerro por OPHELIA CASA EDITORIAL.
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