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Ce manuel permet d'étudier la production d'aliments pour l'homme et la culture de plantes fourragères. Il révèle la relation entre le sol et la plante, que les agriculteurs peuvent utiliser pour la gestion de leur exploitation.
L'agrochimie est une discipline relativement nouvelle, qui fait appel aux lois de nombreuses disciplines différentes telles que la science du sol, la chimie, la physique, la biologie, la botanique et les mathématiques. .
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£27.18
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