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The book includes beloved British classics such as scones, Battenberg cakes, and pound cakes, as well as French-inspired travel cakes, choux pastries, and macarons; the desserts Mont Blanc, mille-feuille, canelés, and rum baba; and much more. The savory offerings include the tempting British creations Scotch eggs and sausage rolls, as well as other extravagant nibbles such as lobster rolls and steakburgers.
Recipes are accompanied by photographs of the finished dishes, and step-by-step photographs demonstrate the intricate procedures in complicated recipes. .
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£27.18
£28.33 -
£10.58
£12.58 -
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£17.13
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