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Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods

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Book Details
Language
English
Publishers
MDPI AG (24 Jun. 2024)
Weight
0.59 KG
Publication Date
24/06/2024
ISBN-10
3725814961
Pages
184 pages
ISBN-13
9783725814961
Dimensions
16.99 x 1.6 x 24.41 cm
SKU
9783725814961
Author Name
Thomas Dippong (Editor)
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This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials. .

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