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Food & Drink      National & International Cookery

A Well-Spiced Life: An Exuberant Discovery of Sephardic Food, Family, and Faith

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Book Details
Language
English
Publishers
Barbara Bensoussan (9 July 2024)
Weight
0.27 KG
Publication Date
31/03/2024
Pages
230 pages
ISBN-13
9798227640116
Dimensions
15.24 x 1.32 x 22.86 cm
Reading Age
12 - 18 years
SKU
9798227640116
Author Name
Barbara Bensoussan (Author)
Barbara Bensoussan has been a journalist for Jewish newspapers and magazines for over 25 years, and received two Simon Rockower Awards for her work. She has edited and ghostwritten numerous books and memoirs, but her most satisfying--and creatively challenging--work has been her novels and culinary memoir.She lives in Brooklyn with her husband, Ariel, in a not-very-empty nest, as most of their children and grandchildren live nearby and show up frequently to make sure she abandons her computer on a regular basis. When not writing, or lost in a good read, you can probably find her in the kitchen turning out homemade challah or Moroccan specialties.Read more about this authorRead less about this author
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Description
What happens when the nice Jewish boy you end up marrying comes not from New York but from Casablanca? Who considers chicken soup little more than flavored water and grew up eating the head of a lamb--teeth and all--on Rosh Hashanah? A Well-Spiced Life is the warm, charming, often hilarious account of the author's foray into a brave new Sephardic world. As her family grew, the author absorbed the culture and cuisine of a variety of Sephardic cultures--so well, in fact, that she laments that some of it is still clinging to her waistline.

Be prepared to savor this lively combination of anecdotes, culinary tips, humor, and a trove of tempting recipes you'll designate as "keepers. ".

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