Food & Drink      National & International Cookery

A Joy in the Kitchen: Yiayia's Greek Sweets

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Book Details
Language
English
Publishers
Independently published (2 Jan. 2024)
Weight
0.15 KG
Publication Date
02/01/2024
Pages
39 pages
ISBN-13
9798871643563
Dimensions
21.59 x 0.25 x 27.94 cm
Reading Age
10 - 18 years
SKU
9798871643563
Author Name
Alex Joy (Author)
Alex Joy is a food writer, journalist, and culinary educator, who began working in the restaurant industry at age 14. Her recipes and stories have been published in various magazines, including Fine Cooking, Yankee Magazine, and Edible Rhody. She spent six years at Whole Foods Market, first as a cheesemonger and ultimately as a program director, where she created and launched the Culinary Center inside the region’s flagship store in Dedham, Massachusetts. She has developed hundreds of recipes and led thousands of cooking classes, all with a mission to help regular people become better, more confident home cooks. Alex is a wife and mom of two and resides on the South Shore of Massachusetts. She enjoys sharing her life through food on social media and her blog, A Joy in the Kitchen. There you can find recipes and cooking tips, information about local farms and food artisans, mouthwatering photos of her signature cheese boards, and the latest updates on her growing catalogue of cookbooks.Read more about this authorRead less about this author
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Transport yourself to Crete with this collection of mouthwatering Greek desserts. Includes 75-year-old family recipes for baklava, tsoureki, diples and more.

Sophia Sergentanis, my yiayia, was born and raised in Crete, Greece. A natural in the kitchen, Yiayia grew up on an olive farm in a tiny village called Stavros.

Her family made their living as olive farmers, pressing their beautiful olives into olive oil. At age 12, she left the village to study home economics at an all-girls school in the city of Chania.

In her early twenties, she married Manny Sergentanis, a Cretan-American immigrant living in Massachusetts, who changed the entire course of her adult life. This is her story, and these are her recipes, some 75 years in the making.

. .

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