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A Collection of 60 Quick and Easy Vegetarian Recipes (The most delicious and nutritious purely Asian dishes)

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Book Details
Language
English
Publishers
Independently published (4 Jun. 2024)
Weight
0.53 KG
Publication Date
04/06/2024
Pages
222 pages
ISBN-13
9798327535695
Dimensions
21.59 x 1.27 x 27.94 cm
SKU
9798327535695
Author Name
Phan Xuan Hoa (Author)
Full Name: Phan Xuan HoaDate of Birth: February 18, 1960Place of Birth: Hanoi, VietnamNationality: VietnamesePlace of Work: Faculty of Sculpture, University of Arts - Hue University, 10 Tinh Tam, Thuan Loc, Hue City (1994-2020)Education:Bachelor of Fine Arts (Sculpture), Faculty of Sculpture, University of Arts - Hue University (1986 - 1994)Work Experience:Lecturer, Faculty of Sculpture, University of Arts - Hue University (1994-2020)Vice Dean, Faculty of Sculpture (2008 - 2012), Faculty of Sculpture, University of Arts - Hue UniversityDean, Faculty of Sculpture (2008 - 2012), Faculty of Sculpture, University of Arts - Hue UniversityMembership:Member of Thua Thien Hue Fine Arts AssociationAdditional Notes:Phan Xuan Hoa is a Vietnamese sculptor with over 30 years of experience teaching and creating art.His work has been exhibited in Vietnam and internationally.He is a respected member of the Vietnamese art community.Read more about this authorRead less about this author
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Are you looking to reduce your meat consumption or embrace a vegetarian lifestyle altogether? If so, then this cookbook is the perfect resource for you. Packed with 50 delicious and easy-to-follow recipes, this book will show you how to create flavorful and satisfying vegetarian meals that everyone will love.

From hearty stews and chilis to vibrant salads and sandwiches, this book offers a wide variety of options to suit every taste and occasion. Whether you're a seasoned cook or just starting out, these recipes are guaranteed to make meatless meals a breeze.

With its clear instructions, helpful tips, and stunning photography, this cookbook will inspire you to get creative in the kitchen and discover the endless possibilities of vegetarian cooking. So ditch the meat and embrace the world of plant-based cuisine with these 50 incredible recipes.

Here's a taste of what you'll find inside:Appetizers and Snacks: Crispy Falafel, Creamy Hummus, Veggie Spring RollsSoups and Salads: Lentil Soup with Lemon, Quinoa Salad with Roasted Vegetables, Greek Chickpea SaladMain Dishes: Vegetarian Chili, Black Bean Burgers, Stuffed Peppers with Rice and VegetablesDesserts: Chocolate Avocado Mousse, Vegan Lemon Bars, Apple CrumbleThis cookbook is perfect for:Home cooks who want to reduce their meat consumptionVegetarians and vegans looking for new recipesAnyone who wants to eat healthier and more flavorful mealsPeople who love trying new cuisinesGet your copy today and start enjoying delicious and satisfying vegetarian meals!. .

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