Food & Drink      Baking

99 Mexican Recipes for Home

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Book Details
Language
English
Publishers
Marick Booster (30 Jan. 2024)
Weight
0.56 KG
Publication Date
30/01/2024
Pages
240 pages
ISBN-13
9798869162564
Dimensions
21.59 x 1.3 x 27.94 cm
SKU
9798869162564
Author Name
Kelly Johnson (Author)
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"Dive into the vibrant and flavorful world of Mexican cuisine with 'Sabor Mexicano. ' This cookbook is your passport to an enchanting culinary journey, offering a collection of authentic recipes that capture the essence of Mexico's diverse regions and rich culinary heritage.

Explore the art of crafting the perfect Tacos al Pastor, where marinated pork meets the smoky embrace of a grill, creating a symphony of flavors with every bite. Learn the secrets behind creating the velvety perfection that is Guacamole, elevating your snack game to new heights.

Embark on a quest to master the art of making Enchiladas, each bite a delicious revelation of the harmonious marriage between tender fillings and zesty chili sauces. Take a detour into the world of bold and robust flavors with Chiles Rellenos, where the mild heat of peppers mingles with savory fillings, creating a culinary masterpiece.

The journey doesn't stop there. 'Sabor Mexicano' guides you through the creation of the quintessential Salsa Verde, a versatile condiment that adds a burst of freshness to any dish.

Immerse yourself in the comforting embrace of Mexican Rice (Arroz Mexicano), a side dish that complements the bold flavors of your main courses. This cookbook is more than just a collection of recipes; it's a celebration of the colors, aromas, and tastes that make Mexican cuisine so enchanting.

With step-by-step instructions, helpful tips, and vibrant photographs, 'Sabor Mexicano' invites both novice and seasoned cooks to recreate the magic of Mexican kitchens in the comfort of their homes. Whether you're hosting a festive gathering or seeking to spice up your weeknight dinners, 'Sabor Mexicano' is your guide to creating unforgettable meals that capture the heart and soul of Mexico's culinary landscape.

¡Buen provecho!". .

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