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Outback cuisine is often centered around the quintessential campfire, where flavors mingle with the scent of eucalyptus and the crackling of burning wood. Meals are crafted with ingredients that thrive in the harsh outback environment, such as kangaroo, emu, and native bush herbs.
Traditional techniques like bush baking in hot coals or using camp ovens to slow-cook hearty stews are common practices. The outback cook's toolkit is minimalist yet effective, with cast iron pans, grills, and makeshift spit roasts transforming basic ingredients into culinary delights against the backdrop of the rugged Australian landscape.
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