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365 Foreign Dishes (Esprios Classics): A Foreign Dish for every day in the year

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Quantity
(925 available)
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Book Details
Language
English
Publishers
Blurb (3 July 2024)
Weight
0.14 KG
Publication Date
23/08/2024
ISBN-10
1006022872
Pages
84 pages
ISBN-13
9781006022876
Dimensions
15.24 x 0.51 x 22.86 cm
SKU
9781006022876
Author Name
Unknown (Author)
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"1. -Austrian Goulasch.

Boil 2 calves' heads in salted water until tender; then cut the meat from the bone. Fry 1 dozen small peeled onions and 3 potatoes, cut into dice pieces; stir in 1 tablespoonful of flour and the sauce in which the meat was cooked.

Let boil up, add the sliced meat, 1 teaspoonful of paprica and salt to taste; let all cook together fifteen minutes then serve very hot. ".

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