“20 New York-Style Pizza Recipes” is your ultimate guide to crafting the best New York pizzas at home. This cookbook explores a diverse collection of 20 distinctive recipes, ranging from timeless classics like Classic Tomato & Mozzarella and Pepperoni Sicilian Pizza to more adventurous options like Anchovy & Olive and Clam Pizza.

Each recipe provides a unique glimpse into New York’s vibrant pizza scene, celebrating the city's iconic flavors with a thick, Sicilian-style crust as a base. For those craving the simplicity of an authentic New York pizzeria, Classic Tomato & Mozzarella embodies comfort and tradition.

On the bolder side, the Buffalo Chicken Sicilian and Bacon & Jalapeno pizzas bring exciting flavors to your table. For creative twists, try the Pesto & Sundried Tomato or Prosciutto & Arugula for sophisticated flavor profiles.

Whether you’re a fan of the traditional or eager to experiment with new combinations, this collection will satisfy your pizza cravings while offering endless culinary inspiration with a New York twist. Other Details:Book Length: 45 PagesDimensions: 6 X 9 Inches.