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From hearty casseroles and savory pies to refreshing salads and sweet pastries, these 20 dishes capture the essence of Greece's culinary heritage. Perfect for both beginners and seasoned cooks, this book provides clear instructions and helpful tips to recreate these classic Greek dishes in your own kitchen.
Whether you're preparing a family meal or hosting a dinner party, these recipes will transport you and your guests to the sun-drenched shores of Greece. .
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