Growing Green: A Guide to Kitchen Gardens" is a comprehensive book that provides readers with all the information they need to start and maintain their own kitchen garden. From understanding the benefits of having a kitchen garden to choosing the right location and essential tools, this book covers every aspect of creating a successful kitchen garden.

With detailed chapters on planning, soil preparation, planting and transplanting, watering and irrigation, managing pests and diseases, harvesting and preserving, and troubleshooting common challenges, this book is a valuable resource for both beginners and experienced gardeners. Whether you have a small balcony or a spacious backyard, "Growing Green" will help you grow fresh and healthy produce right in your own kitchen garden.

Chapter 1: "Introduction to Kitchen Gardens" introduces readers to the concept of kitchen gardens and highlights the numerous benefits they offer. It also provides guidance on choosing the right location and essential tools and supplies for a successful kitchen garden.

Chapter 2: "Planning Your Kitchen Garden" helps readers determine the size of their kitchen garden and decide what to grow based on their preferences and available space. It also covers important topics such as understanding planting zones and seasons, and creating a garden layout and design.

Chapter 3: "Preparing the Soil" focuses on the crucial step of soil preparation. You will learn how to test and amend their soil, clear and prepare the garden bed, and implement organic soil preparation methods.

The chapter also covers mulching, composting, managing soil drainage and water retention, and dealing with soil pests and diseases. .